Fixings

2 tablespoons spread

1/2 pound cut new mushrooms

1 shallot, finely hacked

2 garlic cloves, minced

1/8 teaspoon coarsely ground pepper

1 completely cooked boneless ham steak (around 1 pound), cut into four pieces

1 glass destroyed Gruyere cheddar

4 bacon strips, cooked and disintegrated

1 tablespoon minced new parsley, discretionary

Bearings

In an extensive nonstick skillet, warm margarine over medium-high warmth. Include mushrooms and shallot; cook and blend 4-6 minutes or until delicate. Include garlic and pepper; cook 1 minute longer. Expel from dish; keep warm. Wipe skillet clean.

In a similar skillet, cook ham over medium warmth 3 minutes. Turn; sprinkle with cheddar and bacon. Cook, secured, 2-4 minutes longer or until the point that cheddar is softened and ham is warmed through. Present with the mushroom blend. On the off chance that coveted, sprinkle with parsley.

Sustenance Certainties

Read Here How to Make An Omlette

1 serving: 352 calories, 22g fat (11g immersed fat), 113mg cholesterol, 1576mg sodium, 5g starch (2g sugars, 1g fiber), 34g protein.

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